Tag Archives: Restaurant

Involvement Of Senses In Your Restaurant

  publication  date Sep 17, 2013   publication description Franchise India publication description Involvement of your Senses in your Restaurant Food Is An Art And To Praise Any Art It Needs To Excite Your Five Senses. How Can Customer’s Senses Be Worked For Your Restaurant? Sanjeev (Sanjiv) Malhan, Principal Designer, Office for International Architecture says “Colour is a…
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Faarsi-Mid Eastern Restaurant

Area: 360 square feet Location: 26 Hauz Khas Village, New Delhi, India Designed and Built by Architect Sanjiv Malhan, OFIA (Office For International Architecture) Client: Mr Amit Bagga and Mr Manan Chawla Opened: 2013
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FLO-Restaurant Lounge, Bar, Private, Dinning

Area: 2,500 square feet Location: G27, Salcon Rasvilas Mall, District Centre, Saket, New Delhi, India Designed and built by Architect Sanjiv Malhan, OFIA (Office For International Architecture) Client: Mr Manish Malhan and Mr Ankur Jain Opened: 2011
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Three Stories-Restaurant Night Club Bar

Area: 4,500 square feet Location: #1 MalhanONE, Community Centre, East of Kailash, New Delhi, India Designed and built by Architect Sanjiv Malhan, OFIA (Office For International Architecture) Client: Mr Manish Malhan Opened: 2010
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China Doll-Chinese Restaurant Terrace Lounge Bar

Area: 8,000 square feet Location: D-14, South Extension Part 2, New Delhi, India Detail Design and Built by Architect Sanjiv Malhan, OFIA (Office For International Architecture) Client: Mr Sanjeev Kohli and Mr Yuvraj Kohli Opened: September 2012
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