In the media

Recycle for a brand new look

THE TIMES OF INDIA There is a conscious need of design detox from the past year and the focus is on being clutter free by simplifying the details enabling the designer to be creative and renewed. This year is going to be maroon. Yes, welcoming new resolutions, new times and new direction 2016 brings in the distinctive stylistics from the Continue Reading

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Comfort, simplicity ruled design trend to hit restaurants in 2016

FRANCHISE INDIA http://www.franchiseindia.com/restaurant/Comfort-simplicity-ruled-design-trend-to-hit-restaurants-in-2016.8098 There is a conscious need of design detox from the past year and the focus is on being clutter free by simplifying the details enabling the designer to be creative and renewed. This year is going to be maroon. Yes, welcoming new resolutions, new times and new direction 2016 brings in the distinctive stylistics from the bouquet Continue Reading

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Dish of the day: A design that feed

FRANCHISE INDIA The design elements and concepts adapted are the central contributors to entice guests and retain their presence in years to come. By invite: Sanjiv Malhan What makes up a great restaurant? In short; a great design, great service and great food equate in shaping a great restaurant. “Ideas are refined and multiplied in the commerce of minds. In Continue Reading

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The Restaurant Business of Senses

APSENSE by Restaurant India Restaurant Business Franchise Chef Gautam Chaudhary, Executive Chef, Pink Poppadom, Hyatt, Bangalore, says “Food is an art and to praise any art you need to have your five senses open. Starting from the skin to touch and feel, eyes to see how it is presented, tongue to taste and nose for relishing the delicious smell coming Continue Reading

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INDIAN RESTAURANT AWARDS 2016

RESTAURANT INDIA A restaurant’s popularity does not just depend on the food served; it is the ambience that makes people love your restaurant. Talking about the importance of design in a restaurant, Mr. Sanjeev Malhan, Principal Designer, Office for International Architecture, says, “The consumers have become very trendy these days; they know the world and have become global. Nowadays designing Continue Reading

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Designers Take on Restaurant Design

FRANCHISE INDIA Why should you look for a designer for your new restaurant? By:- Nusra A restaurant’s popularity does not just depend on the food served; it is the ambience that makes people love your restaurant. Talking about the importance of design in a restaurant, Mr. Sanjeev Malhan, Principal Designer, Office for International Architecture, says, “The consumers have become very Continue Reading

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