In the media

Recycle for a brand new look

Follow your instincts and add more beauty and comfort to one’s interior decor with recycled stuff
 

What is the need to buy a new item while decorating your house when you can use a recycled item? Recycled items not only look antique, but are also pocket-friendly.Read more

 

 

 

Dish of the day: A design that feed

FRANCHISE INDIA

The design elements and concepts adapted are the central contributors to entice guests and retain their presence in years to come.Read more

By invite: Sanjiv Malhan 

 

Comfort, simplicity ruled design trend to hit restaurants in 2016

FRANCHISE INDIA

There is a conscious need of design detox from the past year and the focus is on being clutter free by simplifying the details enabling the designer to be creative and renewed.Read more

 

The Restaurant Business of Senses

APSENSE

by Restaurant India Restaurant Business Franchise

Chef Gautam Chaudhary, Executive Chef, Pink Poppadom, Hyatt, Bangalore, says “Food is an art and to praise any art you need to have your five senses open. Starting from the skin to touch and feel, eyes to see how it is presented, tongue to taste and nose for relishing the delicious smell coming from the food.”Read more

 

 

Recycle for a brand new look

This year is going to be maroon. Yes, welcoming new resolutions, new times and new direction 2016 brings in the distinctive stylistics from the bouquet of interior designer’s trends addressing the importance of color,intensity, patterns and textures to create a sensory-rich space.Read more

 

 

 

 

 

Food & Beverage business Review (December-January 2015)

According to sanjiv  Malhan, Principal Architect, Office For International Architecture,”A restaurant’s popularity is not only dependent on

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Designers take on restaurant design

 

A restaurant’s popularity does not just depend on the food served; it is the ambience that makes people love your restaurant. Talking about the importance of design in a restaurant, Mr. Sanjeev Malhan, Principal Designer, Office for International Architecture, says, “The consumers have become very trendy these days; they know the world and have become global. Nowadays designing is all about redefining the norms.Read more

 

 

The Restaurant Business of Senses

Chef Gautam Chaudhary, Executive Chef, Pink Poppadom, Hyatt, Bangalore, says “Food is an art and to praise any art you need to have your five senses open. Starting from the skin to touch and feel, eyes to see how it is presented, tongue to taste and nose for relishing the delicious smell coming from the food.”Read more

 

 

 

 

 

Designers’ Take on Restaurant Design

A restaurant’s popularity does not just depend on the food served; it is the ambience that makes people love your restaurant. Talking about the importance of design in a restaurant, Mr. Sanjeev Malhan, Principal Designer, Office for International Architecture, says, “The consumers have become very trendy these days; they know the world and have become global. Nowadays designing is all about redefining the norms.Read more

 

The Silk Route opens in Delhi’s Vasant Kunj

Inspired by the Chinese gastronome this restaurant has a thoughtfully designed a-la-carte menu featuring an extensive variety of vegetarian and non-vegetarian classics.Read more

 

 

How traditional design is being replaced by ‘Industrial Aesthetics’ in restaurants

The upscale restaurant designs emphasise on texture more than colour these days in interiors for their exposed brick walls.“Design must reflect the practical and aesthetic in business but above all… good design must primarily serve people”.Read more