Monthly Archives: October 2013

FLO-Restaurant Lounge, Bar, Private, Dinning

Area: 2,500 square feet
Location: G27, Salcon Rasvilas Mall, District Centre, Saket, New Delhi, India
Designed and built by Architect Sanjiv Malhan, OFIA (Office For International Architecture)
Client: Mr Manish Malhan and Mr Ankur Jain
Opened: 2011

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Solarus Apartments

Area: 5,000 square metre site – 1,00,000 square feet built up
Location: 73-75 Palmer Street, South Townsville, Queensland, Australia (QLD 4810)
Designed by Architect Sanjiv Malhan for PCA Architects, Brisbane, Australia
Client: M/s Glen Alpine Developments
Completed: 2006-2010

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Green Park-luxury Floors

Area: 17,500 square feet on 500 square yards property
Location: B-8, Green Park, New Delhi, India
Designed by Architect Sanjiv Malhan, OFIA (Office For International Architecture)
Client: M/s Skylink Construction Pvt Ltd
Completed: 2015 (expected)

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Three Stories-Restaurant Night Club Bar

Area: 4,500 square feet
Location: #1 MalhanONE, Community Centre, East of Kailash, New Delhi, India
Designed and built by Architect Sanjiv Malhan, OFIA (Office For International Architecture)
Client: Mr Manish Malhan
Opened: 2010

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China Doll-Chinese Restaurant Terrace Lounge Bar

Area: 8,000 square feet
Location: D-14, South Extension Part 2, New Delhi, India
Detail Design and Built by Architect Sanjiv Malhan, OFIA (Office For International Architecture)
Client: Mr Sanjeev Kohli and Mr Yuvraj Kohli
Opened: September 2012

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The Restaurant Business of Senses

APSENSE by Restaurant India Restaurant Business Franchise Chef Gautam Chaudhary, Executive Chef, Pink Poppadom, Hyatt, Bangalore, says “Food is an art and to praise any art you need to have your five senses open. Starting from the skin to touch and feel, eyes to see how it is presented, tongue to taste and nose for…
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